The SILO Distillery, maker of farm-to-bottle distilled spirits and ciders in Vermont, has won the prestigious Good Food Award in the Vodkas category for 2020.
From the Good Food Foundation’s website:
The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.
Through five key programs – Awards, Guild, Alliance, Mercantile and Fund– we build widespread support for the growers, ranchers, makers and merchants stubbornly swimming upstream to create and share the kind of food we all want to eat: tasty, authentic and responsible.
In 2019, The SILO Distillery was a national Finalist in the Ciders category for its popular Semi-Dry.
We’re mighty pleased to see our friends earn the recognition for which they’ve worked so assiduously, especially among a highly competitive field of like-minded food and beverage artisans across the country.
Our project page on The SILO